Kihotsuru Junmai Ginjo Omachi
基峰鶴 純米吟醸 雄町Kihotsuru — Kiyama Shoten, Saga
Umami that slowly unfolds on the palate, with a full and rounded flavor
Specifications
- Type
- Junmai Ginjo
- Rice
- Omachi
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
Polished to 55% as a junmai ginjo, the description's full body and umami place it on the rich side with moderate aroma. Balanced sweetness and acidity with a sharp finish suggest mid-level sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Crisp and clean on the finish, with a well-balanced sweetness and acidity. Best enjoyed at room temperature rather than well chilled.
Other sake from this brand 9
- Kihotsuru Cho-karakuchi Junmai sake基峰鶴 超辛口 純米酒
- Kihotsuru Josen基峰鶴 上撰
- Kihotsuru Junmai Ginjo Yamada Nishiki基峰鶴 純米吟醸 山田錦
- Kihotsuru Honjozo基峰鶴 本醸造
- Kihotsuru Daiginjo基峰鶴 大吟醸
- Kihotsuru Daiginjo Tsuru基峰鶴 大吟醸 つる
- Kihotsuru Chotokusen Junmai Ginjo基峰鶴 超特選 純米吟醸
- Kihotsuru Sefuri Yusui基峰鶴 脊振湧水
- Kihotsuru Baine基峰鶴 梅音