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Kihotsuru Daiginjo Tsuru
基峰鶴 大吟醸 つるKihotsuru — Kiyama Shoten, Saga
Yamada Nishiki rice polished to 35%, a premium sake carefully brewed with patience and skill.
Specifications
- Type
- Daiginjo
- Rice
- Yamada Nishiki
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 35% Yamada Nishiki polishing and the described floral ginjo aroma point to a high aroma. The smooth umami balanced by a clear finish suggests a light-to-medium body with restrained sweetness, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Smooth umami, a fragrant ginjo aroma, and a clear, transparent finish.
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- Kihotsuru Honjozo基峰鶴 本醸造
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