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Kikukoma Daiginjo
菊駒 大吟醸Kikukoma — Kikukoma Shuzo, Aomori
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +2
- Acidity
- 1.6
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 50% polishing ratio and daiginjo classification point to a high, fruity aroma. SMV +2, acidity 1.6 and 15-16% alcohol suggest a light, mildly dry palate, placing it in the kun category.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 10
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- Kikukoma Komayozakura菊駒 駒酔桜
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- Kikukoma Honjozo Namachozo菊駒 本醸造 生貯蔵酒
- Kikukoma Junmai sake Nama Hatsushibori菊駒 純米酒 生酒 初しぼり
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