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Kikukoma Honjozo Namachozo
菊駒 本醸造 生貯蔵酒Kikukoma — Kikukoma Shuzo, Aomori
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +1
- Acidity
- 1
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
The honjozo classification, 60% polishing ratio and SMV of +1 suggest restrained aroma and a light, clean body. Low acidity of 1.0 and the namachozo style point to a fresh, slightly soft impression with near-neutral to mildly sweet balance.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 10
- Kikukoma Honjozo Inanaki菊駒 本醸造 いななき
- Kikukoma Junmai Ginjo菊駒 純米吟醸
- Kikukoma Junmai Namachozo Koma Koyuru Aki菊駒 純米 生貯蔵 駒こゆる秋
- Kikukoma Komayozakura菊駒 駒酔桜
- Kikukoma Daiginjo菊駒 大吟醸
- Kikukoma Genshu Sankyu菊駒 原酒 三久
- Kikukoma Kogiku菊駒 小菊
- Kikukoma Josen菊駒 上撰
- Kikukoma Junmai sake Nama Hatsushibori菊駒 純米酒 生酒 初しぼり
- Kikukoma Junmai sake菊駒 純米酒