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Kikukoma Junmai Namachozo Koma Koyuru Aki

菊駒 純米 生貯蔵 駒こゆる秋

Kikukoma — Kikukoma Shuzo, Aomori

  • Namachozo

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15.5%

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The 60% polishing ratio and junmai style point to a rice-forward profile with moderate body, while namachozo storage adds a fresh lift to the aroma. At 15.5% alcohol, the sake suggests restrained aroma, a medium-full texture and a balanced, medium sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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