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Kikukoma Junmai Ginjo
菊駒 純米吟醸Kikukoma — Kikukoma Shuzo, Aomori
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 50% polishing ratio and junmai ginjo designation point to a fruity, aromatic profile. Low acidity of 1.3 gives a soft, slightly sweet impression with light-to-medium body, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 10
- Kikukoma Honjozo Inanaki菊駒 本醸造 いななき
- Kikukoma Junmai Namachozo Koma Koyuru Aki菊駒 純米 生貯蔵 駒こゆる秋
- Kikukoma Komayozakura菊駒 駒酔桜
- Kikukoma Daiginjo菊駒 大吟醸
- Kikukoma Genshu Sankyu菊駒 原酒 三久
- Kikukoma Kogiku菊駒 小菊
- Kikukoma Josen菊駒 上撰
- Kikukoma Honjozo Namachozo菊駒 本醸造 生貯蔵酒
- Kikukoma Junmai sake Nama Hatsushibori菊駒 純米酒 生酒 初しぼり
- Kikukoma Junmai sake菊駒 純米酒