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Kikukoma Honjozo Inanaki

菊駒 本醸造 いななき

Kikukoma — Kikukoma Shuzo, Aomori

Specifications

Type
Honjozo
Rice
Not disclosed
Rice polishing ratio
60%
Yeast
Not disclosed
Alcohol
15–16%

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

Honjozo with 60% polishing and 15–16% alcohol points to restrained, rice-led aroma and a light, clean body. The added-alcohol style suggests a moderately dry, crisp profile.

Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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