菊姫 大吟醸

Kikuhime Daiginjo

菊姫 大吟醸

Kikuhime — Kikuhime, Ishikawa

The full-bodied daiginjo that defines Kikuhime

Specifications

Type
Daiginjo
Rice
Yamada Nishiki
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
17–18%
Sake meter value
+6
Acidity
1.1

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

Polished to 50% as a daiginjo, with aged caramel and brown sugar aromas that point to high aroma and a full, soft body typical of juku. SMV +6 leans dry, but the low acidity of 1.1 softens the palate and gives a mild sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Kikuhime Shuzo is located in Tsurugi, Hakusan City, Ishikawa Prefecture. Its commitment to raw materials ranks among the highest of any sake brewery in Japan. This refined daiginjo is aged slowly within the brewery, and it is a representative ginjo sake from Kikuhime. Long aging gives it a sweet, rich aroma reminiscent of caramel and dark brown sugar, while the palate is elegant, with a soft and gentle richness.

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