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Kikumasamune Kimoto Junmai Daiginjo

菊正宗 生酛 純米大吟醸

Kikumasamune — Kikumasamune Shuzo, Hyogo

  • Kimoto

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Yeast
Not disclosed
Alcohol
16%
Sake meter value
+3.5

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The junmai daiginjo designation suggests a lifted aroma, while kimoto adds umami and a fuller body. An SMV of +3.5 and 16% alcohol point to a mildly dry, medium-light finish.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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