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Kikumasamune Kimoto Ginjo
菊正宗 生酛 吟醸Kikumasamune — Kikumasamune Shuzo, Hyogo
Specifications
- Type
- Ginjo
- Rice
- Not disclosed
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +5.5
- Acidity
- 1.3
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The ginjo classification and kimoto umami point to a fragrant, medium-full profile. An SMV of +5.5 leans dry, while the low acidity of 1.3 softens the palate and adds a sense of moderate sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 11
- Kikumasamune Kimoto Daiginjo Hiyaoroshi菊正宗 生酛 大吟醸 ひやおろし
- Kikumasamune Kimoto Junmai Daiginjo菊正宗 生酛 純米大吟醸
- Kikumasamune Tokusen菊正宗 特選
- Kikumasamune Honjozo Taruzake菊正宗 本醸造 樽酒
- Kikumasamune Kimoto Junmai Ginjo菊正宗 生酛 純米吟醸
- Kikumasamune Kimoto Hiyaoroshi菊正宗 生酛 ひやおろし
- Kikumasamune Josen Junmai菊正宗 上撰 純米酒
- Kikumasamune Kahozo Nada no Kiippon菊正宗 嘉宝蔵 灘の生一本
- Kikumasamune Junmai Kajo菊正宗 純米酒 香醸
- Kikumasamune Josen Honjozo菊正宗 上撰 本醸造
- Kikumasamune Kimoto Daiginjo菊正宗 生酛 大吟醸