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Kikumasamune Josen Junmai

菊正宗 上撰 純米酒

Kikumasamune — Kikumasamune Shuzo, Hyogo

A full-bodied, authentic dry junmai sake with richness and umami.

  • Kimoto

Specifications

Type
Junmai Shu
Rice
Not disclosed
Yeast
Not disclosed
Alcohol
15%
Sake meter value
+5

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The description cites koku, umami and a honkaku karakuchi style, and kimoto production with SMV +5 points to a restrained aroma, full body and dry finish.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Brewed using the kimoto (traditional yeast-starter) method.

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