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Kikumasamune Kimoto Daiginjo
菊正宗 生酛 大吟醸Kikumasamune — Kikumasamune Shuzo, Hyogo
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Yeast
- Not disclosed
- Alcohol
- 15–16%
- Sake meter value
- +3.5
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The daiginjo classification suggests a fragrant aroma, while kimoto brewing adds umami and a moderately full body. An SMV of +3.5 and 15-16% alcohol point to dry-leaning, restrained sweetness and a medium-light richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 11
- Kikumasamune Kimoto Daiginjo Hiyaoroshi菊正宗 生酛 大吟醸 ひやおろし
- Kikumasamune Kimoto Junmai Daiginjo菊正宗 生酛 純米大吟醸
- Kikumasamune Tokusen菊正宗 特選
- Kikumasamune Honjozo Taruzake菊正宗 本醸造 樽酒
- Kikumasamune Kimoto Junmai Ginjo菊正宗 生酛 純米吟醸
- Kikumasamune Kimoto Hiyaoroshi菊正宗 生酛 ひやおろし
- Kikumasamune Josen Junmai菊正宗 上撰 純米酒
- Kikumasamune Kahozo Nada no Kiippon菊正宗 嘉宝蔵 灘の生一本
- Kikumasamune Junmai Kajo菊正宗 純米酒 香醸
- Kikumasamune Josen Honjozo菊正宗 上撰 本醸造
- Kikumasamune Kimoto Ginjo菊正宗 生酛 吟醸