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Kikumasamune Kimoto Junmai Ginjo

菊正宗 生酛 純米吟醸

Kikumasamune — Kikumasamune Shuzo, Hyogo

  • Kimoto

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Yeast
Not disclosed
Alcohol
16%
Sake meter value
+4.5
Acidity
1.5

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The junmai ginjo designation and kimoto brewing point to a moderately aromatic profile with a fuller, umami-rich body. SMV +4.5 and acidity 1.5 suggest a slightly dry, balanced sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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