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Kinkan Kuromatsu Junmai Daiginjo Nishiki

金冠黒松 純米大吟醸 錦

Kinkankuromatsu — Murashige Shuzo, Yamaguchi

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
35%
Yeast
Not disclosed
Alcohol
16–17%
Sake meter value
+3
Acidity
1.8

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 35% polishing ratio and daiginjo-style production point to a fruity, floral aroma, while SMV +3 and acidity 1.8 suggest a light, crisp palate with mild dryness and moderate body.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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