金冠黒松 純米大吟醸

Kinkankuromatsu Junmai Daiginjo

金冠黒松 純米大吟醸

Kinkankuromatsu — Murashige Shuzo, Yamaguchi

A founding brand carrying forward a time-honored tradition

Specifications

Type
Junmai Daiginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed
Alcohol
16%
Sake meter value
+3
Acidity
1.7

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The description's fruity, floral aroma and 50% polishing point to a high-aroma daiginjo, while SMV +3 with acidity 1.7 gives a crisp, light finish. The faint sweetness on the attack suggests a moderate sweetness level, placing it in the kun (aromatic and light) style.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

The aroma is bright and fruity, derived from the yeast. On the palate, the initial attack carries a gentle sweetness, while refreshing acidity leads to a clean, crisp finish.

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