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Kinkan Kuromatsu Kijoshu Kuromatsu Nishiki

金冠黒松 貴醸酒 黒松錦

Kinkankuromatsu — Murashige Shuzo, Yamaguchi

  • Kijoshu

Specifications

Type
Other
Rice
Not disclosed
Rice polishing ratio
35%
Yeast
Not disclosed
Alcohol
12–13%
Sake meter value
-81
Acidity
3.4

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The very low SMV of -81, the high acidity of 3.4, and the kijoshu-style kishu production point to strong sweetness and dense, umami-rich body. The aroma is likely mature and moderately aromatic, placing it in the juku quadrant.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

Other sake from this brand 10