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Kinkan Kuromatsu Junmai sake Hiyaoroshi

金冠黒松 純米酒 冷やおろし

Kinkankuromatsu — Murashige Shuzo, Yamaguchi

  • Hiyaoroshi (autumn)

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
70%
Yeast
Not disclosed
Alcohol
15–16%

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

A junmai at 70% polishing with no ginjo cues points to a restrained, rice-led aroma and fuller body, and the hiyaoroshi maturation suggests mellow richness with moderate sweetness.

Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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