Kinkankuromatsu Daiginjo Nishiki
金冠黒松 大吟醸 錦Kinkankuromatsu — Murashige Shuzo, Yamaguchi
A sublime daiginjo, the pride of Murashige Shuzo.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
- Alcohol
- 17%
- Sake meter value
- +3
- Acidity
- 1.5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The brewery describes a fruity, floral aroma, and the 35% polishing ratio for a daiginjo supports high aroma. SMV +3 and acidity 1.5 point to a light, fine-textured, slightly dry profile with moderate sweetness.}
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Bright, fruit-like aromas and a fine-textured character resulting from low-temperature fermentation.
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- Kinkan Kuromatsu Junmai Daiginjo Nishiki金冠黒松 純米大吟醸 錦