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Kinran Kurobe Josen Honjozo
金蘭黒部 上撰 本醸造Kinrankurobe — Ichinoya, Nagano
Specifications
- Type
- Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 15%
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
Honjozo status, 65% polishing and 15% alcohol point to a restrained, rice-led aroma without ginjo-style fruitiness. The alcohol addition and lighter body suggest a crisp, clean palate that leans slightly dry.
Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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