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Kinran Kurobe Aijo Junjo

金蘭黒部 愛醸純醸

Kinrankurobe — Ichinoya, Nagano

Specifications

Type
Junmai Shu
Rice
Not disclosed
Rice polishing ratio
63%
Yeast
Not disclosed
Alcohol
18%

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

As a junmai with 63% polishing and a relatively high 18% alcohol, this sake should show restrained, rice-led aroma with a fuller, richer body. Sweetness is likely medium rather than pronounced.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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