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Kinran Kurobe Tsukurizakaya no Tsukutta Doburoku
金蘭黒部 造り酒屋のつくった どぶろくKinrankurobe — Ichinoya, Nagano
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Specifications
- Type
- Other
- Rice
- Not disclosed
- Rice polishing ratio
- 65%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
Doburoku with a nigori texture, 65% polishing and 16–17% alcohol points to a rich, rice-forward body with restrained aroma. The nigori character suggests a noticeably sweet and dense profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
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Other sake from this brand 7
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- Kinran Kurobe Dry金蘭黒部 辛口
- Kinran Kurobe Josen Honjozo金蘭黒部 上撰 本醸造
- Kinran Kurobe Junmai Ginjo Genshu金蘭黒部 純米吟醸 原酒
- Kinran Kurobe Chotokusen Daiginjo金蘭黒部 超特撰 大吟醸
- Kinran Kurobe Daiginjo Miyama Nishiki金蘭黒部 大吟醸 美山錦
- Kinran Kurobe Junmai sake金蘭黒部 純米酒