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Kinran Kurobe Dry

金蘭黒部 辛口

Kinrankurobe — Ichinoya, Nagano

Specifications

Type
Futsushu
Rice
Not disclosed
Rice polishing ratio
70%
Yeast
Not disclosed
Alcohol
15%

Official website

Flavor profile So-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

So-shu — clean and light

DrySweet
LightFull

The futsushu classification and 70% polishing ratio suggest a restrained, rice-led aroma. The 15% alcohol and the 辛口 name point to a light, dry profile with modest body.

Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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