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Kinran Kurobe Daiginjo Miyama Nishiki
金蘭黒部 大吟醸 美山錦Kinrankurobe — Ichinoya, Nagano
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 39%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 39% polishing ratio in a daiginjo points to a fragrant, fruity aroma, while 16–17% alcohol suggests a light, clean body with restrained sweetness.
Few clues were available, so treat this as a rough guide. Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 7
- Kinran Kurobe Aijo Junjo金蘭黒部 愛醸純醸
- Kinran Kurobe Dry金蘭黒部 辛口
- Kinran Kurobe Josen Honjozo金蘭黒部 上撰 本醸造
- Kinran Kurobe Junmai Ginjo Genshu金蘭黒部 純米吟醸 原酒
- Kinran Kurobe Chotokusen Daiginjo金蘭黒部 超特撰 大吟醸
- Kinran Kurobe Tsukurizakaya no Tsukutta Doburoku金蘭黒部 造り酒屋のつくった どぶろく
- Kinran Kurobe Junmai sake金蘭黒部 純米酒