Kinshiseiten Junmai Ginjo
金鵄盛典 純米吟醸Kinshiseiten — Okada Honke, Hyogo
Hyogo-grown Yamada Nishiki polished to 50%, bringing daiginjo-class refinement.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 50% polished junmai ginjo described as aromatic yet clean and light, with soft umami, places it in the kun quadrant with moderately high aroma and a light body. The mellow, gentle texture suggests mild sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
This sake offers the refined flavor of rice, with a light and mellow mouthfeel and clean umami. It is aromatic and crisp, and easy to drink.
Other sake from this brand 9
- Kinshiseiten Tokubetsu Junmai Nama Genshu金鵄盛典 特別純米 生原酒
- Kinshiseiten Tokubetsu Junmai金鵄盛典 特別純米
- Kinshiseiten Josen金鵄盛典 上撰
- Kinshiseiten Junmai Ginjo Nama Genshu Yamada Nishiki金鵄盛典 純米吟醸 生原酒 山田錦
- Kinshiseiten Junmai Ginjo Nigori金鵄盛典 純米吟醸 にごり酒
- Kinshiseiten Daiginjo金鵄盛典 大吟醸
- Kinshiseiten Junmai Ginjo Nama Genshu金鵄盛典 純米吟醸 生原酒
- Kinshiseiten Junmai Ginjo Yamada Nishiki金鵄盛典 純米吟醸 山田錦
- Kinshiseiten Josen Nama Genshu金鵄盛典 上撰 生原酒