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Kinshiseiten Junmai Ginjo Nama Genshu Yamada Nishiki

金鵄盛典 純米吟醸 生原酒 山田錦

Kinshiseiten — Okada Honke, Hyogo

  • Undiluted (genshu)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed

Official website

Flavor profile Juku-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Juku-shu — aromatic and full-bodied, including aged sake

DrySweet
LightFull

The junmai ginjo style at 50% polishing points to a fragrant profile, while the nama genshu format suggests a full, rich body with moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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