Kinshiseiten Daiginjo
金鵄盛典 大吟醸Kinshiseiten — Okada Honke, Hyogo
A daiginjo brewed from Hyogo-grown Yamada Nishiki polished to 35 percent, fermented slowly at low temperature over a long period.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 35%
- Yeast
- Not disclosed
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A 35% polished daiginjo described as having a fruity, fragrant aroma and a gently sweet yet clean finish. This points to high aroma, light body and moderate sweetness, placing it in the kun (aromatic and light) category.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A rich, fruit-like aroma with a gentle sweetness and a clean, crisp palate.
Other sake from this brand 9
- Kinshiseiten Junmai Ginjo金鵄盛典 純米吟醸
- Kinshiseiten Tokubetsu Junmai Nama Genshu金鵄盛典 特別純米 生原酒
- Kinshiseiten Tokubetsu Junmai金鵄盛典 特別純米
- Kinshiseiten Josen金鵄盛典 上撰
- Kinshiseiten Junmai Ginjo Nama Genshu Yamada Nishiki金鵄盛典 純米吟醸 生原酒 山田錦
- Kinshiseiten Junmai Ginjo Nigori金鵄盛典 純米吟醸 にごり酒
- Kinshiseiten Junmai Ginjo Nama Genshu金鵄盛典 純米吟醸 生原酒
- Kinshiseiten Junmai Ginjo Yamada Nishiki金鵄盛典 純米吟醸 山田錦
- Kinshiseiten Josen Nama Genshu金鵄盛典 上撰 生原酒