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Kinshiseiten Junmai Ginjo Yamada Nishiki

金鵄盛典 純米吟醸 山田錦

Kinshiseiten — Okada Honke, Hyogo

Specifications

Type
Junmai Ginjo
Rice
Not disclosed
Rice polishing ratio
50%
Yeast
Not disclosed

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A junmai ginjo polished to 50% suggests a fruity, aromatic nose with a light-to-medium body. Moderate sweetness and richness are expected from the Yamada Nishiki character.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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