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金雀 青山緑水 SeizanRyokusui

Kinsuzume Seizan Ryokusui

金雀 青山緑水 SeizanRyokusui

Kinsuzume — Horie Sakaba, Yamaguchi

Green mountains and waters that mirror the trees, a majestic brocade of nature as far as the eye can see, kept just as it is.

Specifications

Type
Junmai Daiginjo
Rice
Yamada Nishiki
Rice polishing ratio
40%
Yeast
Not disclosed
Alcohol
16%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 40% polished junmai daiginjo made from organically grown Yamada Nishiki suggests a fragrant, ginjo-style aroma. The 16% alcohol and light construction point to a clean, lighter body with moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Sustainable development. It has been 88 years since Yamada Nishiki was established as a sake rice variety. In pursuit of the inherent deliciousness of this historic sake rice, this sake uses only locally grown organic Yamada Nishiki, cultivated through organic farming that uses no chemical fertilizers at all, minimizes environmental impact as far as possible, and nurtures the soil and the fertility of the field itself. Brewed with traditional techniques and meeting the strict standards of organic JAS certification, it is a natural organic sake and the first in Yamaguchi Prefecture to receive organic JAS certification. Certification body code: JAScert #J35B-2301# The organic JAS certification body guarantees that all ingredients are 100% naturally derived.

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