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Kinsuzume Junmai Ginjo Densho Yamahai Zukuri
金雀 純米吟醸 伝承山廃造りKinsuzume — Horie Sakaba, Yamaguchi
Specifications
- Type
- Junmai Ginjo
- Rice
- 五百万石
- Rice polishing ratio
- 55%
- Alcohol
- 15–16%
- Sake meter value
- +0
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The junmai ginjo designation at 55% polishing points to a fruity, aromatic profile, while yamahai brewing adds umami, acidity and a fuller body. An SMV of 0 suggests a moderate sweetness impression.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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