金雀 純米大吟醸

Kinsuzume Junmai Daiginjo

金雀 純米大吟醸

Kinsuzume — Horie Sakaba, Yamaguchi

An organic sake that honors the principles of organic farming and is kind to both the environment and people

Specifications

Type
Junmai Daiginjo
Rice
Yamada Nishiki
Yeast
Not disclosed
Alcohol
15%

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The junmai daiginjo grade and Yamada Nishiki rice point to a fragrant, ginjo-style aroma. The 15% alcohol suggests a light body with moderate sweetness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

About

Sustainable development. Yamada Nishiki, the sake rice, was born as a sake rice variety, and this is its 88th year. Seeking the original flavor of this historic sake rice, we use only locally grown organic Yamada Nishiki sake rice, produced by an organic farming method that uses no chemical fertilizers at all, reduces environmental impact as much as possible, and enriches the soil so the crop is nurtured by the fertility of the fields. Brewed with traditional techniques, it has passed the strict screening standards of the organic JAS (Japanese Agricultural Standard) certification, and is an organic sake that honors the principles of organic farming and is kind to both the environment and people. Certification body code: JAScert #J35B-2301# Guaranteed by the organic JAS certification body that "all ingredients are 100% naturally derived."

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