Kinsuzume Daiginjo
金雀 大吟醸Kinsuzume — Horie Sakaba, Yamaguchi
A Daiginjo crafted around the theme of blissful flavor.
Specifications
- Type
- Daiginjo
- Rice
- Domestic rice
- Yeast
- Not disclosed
- Alcohol
- 16%
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The daiginjo classification points to a fragrant, fruity aroma, while the moderate 16% alcohol suggests a light-to-medium body. The 'blissful flavor' theme hints at a mellow, rounded sweetness rather than sharp dryness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Winner of the Excellence Award (Yutosho) at the Nanbu Toji Jijoshu Kanpyokai (Nanbu Toji Self-Brewed Sake Appraisal) for the 2008 fiscal year (Heisei 20).
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