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Kirei Mannen Junmai Daiginjo
亀齢（広島県） 萬年 純米大吟醸Kirei — Kirei Shuzo, Hiroshima
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 17–18%
- Sake meter value
- +5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Polished to 50% and labeled junmai daiginjo, this sake should show a fragrant, fruity aroma. An SMV of +5 and 17–18% alcohol point to a light yet slightly full body with a moderately dry profile.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 8
- Kirei Honjozo Josen亀齢（広島県） 本醸造 上撰
- Kirei (Hiroshima) Mannen Junmai sake Yamada Nishiki亀齢（広島県） 萬年 純米酒 山田錦
- Kirei (Hiroshima) Dry Junmai Hachiju亀齢（広島県） 辛口純米 八拾
- Kirei (Hiroshima) Junmai sake Kan Shikomi亀齢（広島県） 純米酒 寒仕込
- Kirei (Hiroshima) Mannen Tokubetsu Honjozo亀齢（広島県） 萬年 特別本醸造
- Kirei Mannen Junmai Ginjo亀齢（広島県） 萬年 純吟
- Kirei Banji Shuhai Chu亀齢（広島県） 萬事酒盃中
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