No photo yet
Kirei Sou
亀齢（広島県） 創Kirei — Kirei Shuzo, Hiroshima
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 45%
- Yeast
- Not disclosed
- Alcohol
- 17–18%
- Sake meter value
- +5
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The 45% polishing ratio of this daiginjo points to a high, fruity aroma, and an SMV of +5 suggests a dry, light-leaning profile. The 17–18% alcohol adds some weight, so the palate reads medium-light with moderate richness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 8
- Kirei Honjozo Josen亀齢（広島県） 本醸造 上撰
- Kirei (Hiroshima) Mannen Junmai sake Yamada Nishiki亀齢（広島県） 萬年 純米酒 山田錦
- Kirei (Hiroshima) Dry Junmai Hachiju亀齢（広島県） 辛口純米 八拾
- Kirei Mannen Junmai Daiginjo亀齢（広島県） 萬年 純米大吟醸
- Kirei (Hiroshima) Junmai sake Kan Shikomi亀齢（広島県） 純米酒 寒仕込
- Kirei (Hiroshima) Mannen Tokubetsu Honjozo亀齢（広島県） 萬年 特別本醸造
- Kirei Mannen Junmai Ginjo亀齢（広島県） 萬年 純吟
- Kirei Banji Shuhai Chu亀齢（広島県） 萬事酒盃中