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Kirei Banji Shuhai Chu
亀齢（広島県） 萬事酒盃中Kirei — Kirei Shuzo, Hiroshima
Specifications
- Type
- Junmai Shu
- Rice
- Not disclosed
- Rice polishing ratio
- 80%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- +5
- Acidity
- 1.5
Flavor profile Jun-shu
RestrainedAromatic
RichLight
Jun-shu — rich and umami-driven
An 80% polished junmai with SMV +5 and acidity 1.5 points to a dry, restrained profile with subdued aroma. Its 16 to 17% alcohol gives moderate body, placing it in the jun (restrained, rich) quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 8
- Kirei Honjozo Josen亀齢（広島県） 本醸造 上撰
- Kirei (Hiroshima) Mannen Junmai sake Yamada Nishiki亀齢（広島県） 萬年 純米酒 山田錦
- Kirei (Hiroshima) Dry Junmai Hachiju亀齢（広島県） 辛口純米 八拾
- Kirei Mannen Junmai Daiginjo亀齢（広島県） 萬年 純米大吟醸
- Kirei (Hiroshima) Junmai sake Kan Shikomi亀齢（広島県） 純米酒 寒仕込
- Kirei (Hiroshima) Mannen Tokubetsu Honjozo亀齢（広島県） 萬年 特別本醸造
- Kirei Mannen Junmai Ginjo亀齢（広島県） 萬年 純吟
- Kirei Sou亀齢（広島県） 創