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Kirei (Hiroshima) Mannen Tokubetsu Honjozo
亀齢（広島県） 萬年 特別本醸造Kirei — Kirei Shuzo, Hiroshima
Specifications
- Type
- Tokubetsu Honjozo
- Rice
- Not disclosed
- Rice polishing ratio
- 60%
- Yeast
- Not disclosed
- Alcohol
- 16–17%
- Sake meter value
- +5
Flavor profile So-shu
RestrainedAromatic
RichLight
So-shu — clean and light
A special honjozo polished to 60% with an SMV of +5 and 16–17% alcohol points to restrained aroma, a light and dry profile, and a modest body with a clean finish.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
Other sake from this brand 8
- Kirei Honjozo Josen亀齢（広島県） 本醸造 上撰
- Kirei (Hiroshima) Mannen Junmai sake Yamada Nishiki亀齢（広島県） 萬年 純米酒 山田錦
- Kirei (Hiroshima) Dry Junmai Hachiju亀齢（広島県） 辛口純米 八拾
- Kirei Mannen Junmai Daiginjo亀齢（広島県） 萬年 純米大吟醸
- Kirei (Hiroshima) Junmai sake Kan Shikomi亀齢（広島県） 純米酒 寒仕込
- Kirei Mannen Junmai Ginjo亀齢（広島県） 萬年 純吟
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- Kirei Sou亀齢（広島県） 創