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Kirifuri Hiyaoroshi Kioke Shikomi Yamahai Junmai

霧降 ひやおろし 木桶仕込み 山廃純米

Kirifuri — Katayama Shuzo, Tochigi

  • Hiyaoroshi (autumn)
  • Yamahai

Specifications

Type
Junmai Shu
Rice
亀ノ尾(栃木県さくら市産)
Rice polishing ratio
80%
Yeast
栃木県酵母
Alcohol
15%
Sake meter value
+0

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

The 80% polishing, junmai yamahai brewing and hiyaoroshi maturation point to a restrained aroma with fuller umami and body, placing it in the jun category. An SMV of 0 suggests a balanced, moderately soft sweetness rather than a dry finish.}

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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