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Kirifuri Junmai Daiginjo

霧降 純米大吟醸

Kirifuri — Katayama Shuzo, Tochigi

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Daiginjo
Rice
国産米(栃木県さくら市産)
Rice polishing ratio
35%
Alcohol
16%
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

A 35% polished junmai daiginjo with a neutral SMV of 0 points to a fragrant profile with mild sweetness. Undiluted genshu and muroka nama add some texture, but the 16% alcohol keeps the body light, placing it in the kun style.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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