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Kirifuri Junmai Ginjo

霧降 純米吟醸

Kirifuri — Katayama Shuzo, Tochigi

  • Undiluted (genshu)
  • Unfiltered (muroka)
  • Unpasteurized (nama)

Specifications

Type
Junmai Ginjo
Rice
国産米(栃木県さくら市産)
Rice polishing ratio
50%
Yeast
栃木県酵母
Alcohol
16%
Sake meter value
+0

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

Polished to 50% and brewed as junmai ginjo, this sake should show fruity, floral aromatics. Its muroka nama genshu character at 16% alcohol and an SMV of 0 suggest a light-to-medium body with moderate sweetness and gentle richness.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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