Kiyoizumigawa Junmai Ginjo Gin no Kura
清泉川 純米吟醸 銀の蔵Kiyoizumigawa — Odovishonai, Yamagata
A sake that brings all of Yamagata to your glass.
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 50%
- Yeast
- Not disclosed
- Alcohol
- 15%
- Sake meter value
- +4
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
This 50% polished junmai ginjo is described as having a fresh aroma and a crisp finish. An SMV of +4 and a low acidity of 1.3 point to a lightly dry, soft-textured sake with a light body.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A refined sake with a fresh aroma and a crisp, clean finish as it goes down. It is made with Dewa Sansan, a sake rice (sakagura zokonomai) grown in Yamagata Prefecture, and every element of the sake is sourced from Yamagata, making it a sake made entirely from Yamagata ingredients.
Other sake from this brand 4
- Kiyoizumigawa Daiginjo清泉川 大吟醸
- Kiyoizumigawa Daiginjo Kin no Kura清泉川 大吟醸 金の蔵
- Kiyoizumigawa Daiginjo Tobindori清泉川 大吟醸 斗瓶どり
- Kiyoizumigawa Honjozo Funamaezake清泉川 本醸造 槽前酒