Kiyoizumigawa Daiginjo Tobindori
清泉川 大吟醸 斗瓶どりKiyoizumigawa — Odovishonai, Yamagata
Daiginjo drawn drop by drop from hanging bags and set aside in tobin casks.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +1
- Acidity
- 1.2
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
The daiginjo grade at 40% polishing, with the description's 華やか aroma and 芳醇 richness, points to high aroma. Low acidity of 1.2 and an SMV of +1 suggest a softer, slightly sweet profile with substantial body, placing it in the juku quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
It offers a vivid aroma and a firm, substantial palate, with a rich, mellow bouquet to enjoy. The aroma is lively and the flavor is well defined, making it a satisfying Daiginjo to savor.
Other sake from this brand 4
- Kiyoizumigawa Daiginjo清泉川 大吟醸
- Kiyoizumigawa Junmai Ginjo Gin no Kura清泉川 純米吟醸 銀の蔵
- Kiyoizumigawa Daiginjo Kin no Kura清泉川 大吟醸 金の蔵
- Kiyoizumigawa Honjozo Funamaezake清泉川 本醸造 槽前酒