Kiyoizumigawa Daiginjo Kin no Kura
清泉川 大吟醸 金の蔵Kiyoizumigawa — Odovishonai, Yamagata
Crafted with Yamagata-grown Yuki Megami sake rice.
Specifications
- Type
- Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 40%
- Yeast
- Not disclosed
- Alcohol
- 16%
- Sake meter value
- +4
- Acidity
- 1.3
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
The daiginjo grade at 40% polishing and the description of a fruity aroma point to high aroma. SMV +4 with low acidity of 1.3 gives a soft, mellow, slightly sweet impression with light-to-medium body, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A supreme creation with fruity aromas and a mellow taste that conveys a sense of luxury. It pairs exceptionally well with food and is well suited as a sake to enjoy alongside meals.
Other sake from this brand 4
- Kiyoizumigawa Daiginjo清泉川 大吟醸
- Kiyoizumigawa Junmai Ginjo Gin no Kura清泉川 純米吟醸 銀の蔵
- Kiyoizumigawa Daiginjo Tobindori清泉川 大吟醸 斗瓶どり
- Kiyoizumigawa Honjozo Funamaezake清泉川 本醸造 槽前酒