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Kiyoizumigawa Daiginjo

清泉川 大吟醸

Kiyoizumigawa — Odovishonai, Yamagata

Specifications

Type
Daiginjo
Rice
Not disclosed
Rice polishing ratio
35%
Yeast
Not disclosed
Alcohol
16.5%
Sake meter value
+5

Official website

Flavor profile Kun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Kun-shu — aromatic and light

DrySweet
LightFull

The 35% polishing ratio of this daiginjo, with SMV +5 and 16.5% alcohol, points to a pronounced ginjo aroma with a light, clean body. Sweetness should be restrained, giving a crisp finish.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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