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Kiyoizumigawa Honjozo Funamaezake

清泉川 本醸造 槽前酒

Kiyoizumigawa — Odovishonai, Yamagata

Specifications

Type
Honjozo
Rice
Not disclosed
Rice polishing ratio
70%
Yeast
Not disclosed
Alcohol
19.2%
Sake meter value
+3
Acidity
1.6

Official website

Flavor profile Jun-shu

Juku-shuJun-shuSo-shuKun-shu
RestrainedAromatic
RichLight

Jun-shu — rich and umami-driven

DrySweet
LightFull

Honjozo at 70% polishing points to a restrained, rice- and koji-led aroma, while the high 19.2% alcohol of this undiluted sokumae suggests a fuller, richer body. An SMV of +3 and acidity of 1.6 place sweetness near the middle, leaning slightly dry.

Estimated by AI from the published specifications and the brewery's description; your impression may differ.

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