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Kizan Sanban Junmai Ginjo Koshu
帰山 参番 純米吟醸 古酒Kizan — Chikumanishiki Shuzo, Nagano
Specifications
- Type
- Junmai Ginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
- Sake meter value
- -14
- Acidity
- 2.8
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
An SMV of -14 and acidity of 2.8 point to a sweet, full-bodied profile, and the koshu aging adds mature complexity. Ginjo-style aroma combined with aging places it in the juku category.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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