Kizan Sanban Junmai Ginjo Nama
帰山 参番 純米吟醸 生酒Kizan — Chikumanishiki Shuzo, Nagano
A spring new sake with refreshing acidity and savory umami.
Specifications
- Type
- Junmai Ginjo
- Rice
- Miyama Nishiki
- Rice polishing ratio
- 55%
- Yeast
- Not disclosed
- Alcohol
- 15–15.9%
- Sake meter value
- -15
- Acidity
- 3.1
Flavor profile Juku-shu
RestrainedAromatic
RichLight
Juku-shu — aromatic and full-bodied, including aged sake
SMV -15 points to a noticeably sweet profile, balanced by acidity of 3.1 and the described umami and freshness. The 55% ginjo polish gives moderate aroma and a full, rich body, placing it in juku.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
Stable umami is preserved through bottle storage under freezing-point temperature management. Shipped in limited quantities.
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- Kizan Sanban Junmai Ginjo帰山 参番 純米吟醸
- Kizan Yoban Tokubetsu Junmai帰山 与番 特別純米
- Kizan Sanban Junmai Ginjo Koshu帰山 参番 純米吟醸 古酒
- Kizan Junmai Daiginjo Nadachi Kizan帰山 純米大吟醸 名立帰山