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Kizan Junmai Daiginjo Nadachi Kizan
帰山 純米大吟醸 名立帰山Kizan — Chikumanishiki Shuzo, Nagano
Specifications
- Type
- Junmai Daiginjo
- Rice
- Not disclosed
- Rice polishing ratio
- 39%
- Yeast
- Not disclosed
- Alcohol
- 15.8%
- Sake meter value
- -6
- Acidity
- 1.9
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
As a junmai daiginjo polished to 39%, the aroma should be fruity and floral. The SMV of -6 points to a sweet-leaning profile, while the acidity of 1.9 adds backbone, giving a light but texturally substantial sake with rice sweetness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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