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Koikawa Sankyo Soko
鯉川 山居倉庫Koikawa — Koikawa Shuzo, Yamagata
Specifications
- Type
- Junmai Daiginjo
- Rice
- 亀の尾
- Rice polishing ratio
- 45%
- Sake meter value
- +0
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
A junmai daiginjo polished to 45% with an SMV of 0 suggests a clearly aromatic profile with light-to-medium body and moderate sweetness. The Kameno-o rice points to a gentle rice character, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
About
A private-brand (PB) product planned by a sake retailer.
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