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Koikawa Junmai Ginjo DEWA33
鯉川 純米吟醸 DEWA33Koikawa — Koikawa Shuzo, Yamagata
Specifications
- Type
- Junmai Ginjo
- Rice
- 出羽燦々
- Rice polishing ratio
- 50%
- Yeast
- 山形酵母
- Alcohol
- 15–16%
- Sake meter value
- +3
- Acidity
- 1.7
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
As a 50% polished junmai ginjo, this sake should show a fragrant, fruity aroma. An SMV of +3 with acidity of 1.7 points to a mildly dry, light palate with a modest rice fullness.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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