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Koikawa Abe Kameji
鯉川 阿部亀治Koikawa — Koikawa Shuzo, Yamagata
Specifications
- Type
- Junmai Daiginjo
- Rice
- 亀の尾
- Rice polishing ratio
- 40%
- Yeast
- 山形酵母
- Alcohol
- 17–18%
- Sake meter value
- +3
- Acidity
- 1.7
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
At 40% polishing with daiginjo-grade aroma potential from Yamagata yeast, this sake should be fragrant and fruity. SMV +3 and acidity 1.7 suggest a light, slightly dry palate with firm acidity, placing it in the kun quadrant.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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