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Koikawa Junmai Daiginjo Kame no O
鯉川 KOIKAWA 純米大吟醸 亀の尾Koikawa — Koikawa Shuzo, Yamagata
Specifications
- Type
- Junmai Daiginjo
- Rice
- 亀の尾（山形県産）
- Rice polishing ratio
- 45%
- Alcohol
- 16.6%
- Sake meter value
- +5
- Acidity
- 1.7
Flavor profile Kun-shu
RestrainedAromatic
RichLight
Kun-shu — aromatic and light
Junmai daiginjo at 45% polishing suggests a pronounced fruity aroma, while SMV +5 and acidity 1.7 point to a dry, slightly structured palate. The sparkling attribute and 16.6% alcohol lighten the body, placing it in the aromatic-light kun style.
Estimated by AI from the published specifications and the brewery's description; your impression may differ.
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